Functions for the Havana Restaurant and Bar

Cold canapé selection

Traditional bruschetta
Smoked salmon blinis with horseradish cream
Gorgonzola & fig on toasted walnut breads
Assorted sushi with wasabi & soy
Bocconcini, cherry tomato & basil skewers
Pate toasts with redcurrant jelly
Freshly shucked oysters:

• Natural with lemon
• Natural with lime & vodka sorbet

Havana's rich chocolate tart with raspberry coulis

Hot canapé selection

Grilled chicken satay skewers, spiced Malay peanut sauce
Vegetable samosas, sweet chilli
Lightly crumbed calamari, aioli
Cuban prawns
Crumbed camembert with cranberries
Prawn & pork dumplings with sweet soy sauce
Cauliflower & camembert risotto balls
Oysters Kilpatrick or French
Cuban pizzetta (mixed pizzas)
Hot apple bites & cream

Substantial canapés

Tempura prawns
Mini pappadums with spicy curry
Mini American cheeseburgers
Tandoori chicken skewers

Menu 1 (1hour) 6 items (incl 1 substantial canapés)
Menu 2 (2 hour) 8 items (incl 2 substantial canapés)
Menu 3 (3 hour) 10 items (incl 3 substantial canapés)

Additional canapés are available: Regular and Substantial.

The following options are available to supplement your cocktail menu:

Blue Cow cheese platter, dried fruits, nuts & crackers
Seasoned chips, aioli or tomato sauce
Cacciatore & marinated olives with sour dough
Turkish bread with balsamic & olive oil
Garlic bread

Tuesday-Thursday & Sunday: Lunch 12-4pm, Dinner 6-10pm
Friday & Saturday: Lunch 12-4pm, Dinner 6-11pm (Maximum of 20 on Fridays)

Set Menus, 2 choice per course, 3 choice per course, 2 course, 3 course, 4 course*
(Includes bread roll & butter and tea or coffee)
* Includes Trio of Blue Cow cheeses to finish, Prices quoted are per person

Entree

Havana Garlic prawns in white wine & chilli served with fresh crostini
Satay chicken skewers on a bed of steamed rice with spicy Malay peanut sauce
Fidel’s meatballs in a tomato chilli sauce & ciabatta
Lemon pepper calamari with a mixed salad
Havana Mushrooms char grilled mushrooms sauteed in garlic with asparagus & parmesan
Eggplant Parmigiana oven baked layers in tradtional tomato sauce & mozerella

Main

Fish of the Day grilled with olive oil & lemon on mash & vegetables
Cuban Half Chicken char grilled, de-boned & marinated with roasted potatos
Lamb Cutlets marinated & char grilled with mash & vegetables & red wine jus
Premium Scotch Fillet with grilled mushrooms, mash & vegetables with balsamic cream sauce
Cannelloni Pasta with spinach & ricotta fill in a napolitana sauce & parmesan
Havana Marinara spaghetti with mixed seafood in Italian white wine & olive oil

Dessert

Banana chocolate crepe with rich chocolate sauce, caramelized bananas & icecream
World’s Best Tiramisu
Apple & Rhubarb crumble with vanilla ice cream

Havana Chocolate Fudge served warm with vanilla ice cream

Extras available

Seasoned chips
Mixed Salad
Mixed vegetables

Minimum of 20 guests - charged per person/per hour

Houghtons "Quills"(Swan Valley, WA):

• Sparkling Chardonnay Pinot Noir
• Classic Dry White
• Classic Dry Red

Draught Beers: Please ask about current selection
Midstrength Beer: Redback Mild
Soft Drinks: Coke, Diet Coke, Lemonade, Lemon Lime & Bitters
Juices: Orange, Apple, Pineapple, Tomato
Hot Beverages: Coffee, Tea, Hot Chocolate

Minimum of 20 guests - Prices quoted are per person per hour

Lindauer Brut Curvee: Sparkling Chardonnay Pinot Noir
Or
Lindauer Fraise (Auckland, NZ): Strawberry Blush Sparkling
Ti Point (Marlborough, NZ): Sauvignon Blanc, Chardonnay, Merlot Cabernet Franc
Draught Beers: Please ask about current selection
Midstrength Beer: Redback Mild
Premium Bottled Beer: Cuba 59, extra dry
Soft Drinks: Coke, Diet Coke, Lemonade, Lemon Lime & Bitters, Bravo Sparkling Juices
Juices: Orange, Apple, Pineapple, Tomato
Hot Beverages: Coffee, Tea, Hot Chocolate