Food Menu for the Havana Restaurant and Bar

Cayenne-spiced almonds (v,n)

Olives w` lemon, herbs & chilli (v)

Marinated feta w` chilli & herbs (v)

Old fav garlic bread

Havanas Patatas bravas (v)

Zucchini fritters (v)

Salmon-rolled crepes w` horseradish cream capers & dill (g)

Fidels meatballs in hot spicy tomato w` crusty bread

St Mixed mushrooms w` spinach, white wine & Parsley (v,g)

Pheasant pate w` redcurrant jelly & bread

Chorizo & chickpea in red wine w` bread

St ‘Andrea’ calamari w` alioli & lemon (g)

Classic Spanish garlic prawns (g)

Plato para uno, Manchego, charcuterie, olives Quince & bread

Duck spring rolls w` sticky chilli plum sauce

Clams in tomato and saffron sauce w` fresh crusty bread

Bacon goats cheese, mushroom, mozzarella w` herbs & tomatoes PIZZA

Vegetables, ricotta, cayenne almonds w` mozzarella & sunblushed tomatoes PIZZA (v,n)

Bacon, meatballs, cacciatore, mozzerella, peppers, olives & chilli PIZZA

Panko chicken w` corn on the cob & spicy dipping sauce (g)

German sausages w` sauerkraut, bacon & grain mustard (g)

Crispy fried baby snapper w` spring onion, ginger & soy (n)

Steak 250 g porterhouse, homemade onion rings, chips, mixed leaves w` mustard mayo dipping sauce

Crusty Bread

Chips w` sweet chilly & alioli

Rocket, pear, parmesan & house dressing

House green salad

Stir-fry Asian greens w` oyster sauce & peanuts (n)

Steamed rice